Cheese Bar in Bromley

We have long enjoyed decorating at parties and events and have often been complimented on our eye for detail.

In providing cheese boards in Bromley for people organising parties and events across the region, we have acquired a number of qualifications and accreditations needed to operate a catering company responsibly:

 

Certifications:

Level 2 Food Safety in Catering
Level 1 Academy of Cheese Course (associate)

Member of The Nationwide Caterers Association

 

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 Service Terms

 

You should book a cheese bar at least 1 week prior to the event. This enables us to procure necessary fresh cheeses and garnishes on time and gives us the possibility to organise everything in small detail. 50% of order cost is made at the booking and the remaining amount has to be paid in full 2 days before the event. The cheese bar will be personally delivered and set up within an hour before the start of the event. We will then agree on a time for us to collect platters, boards and accessories. Any food left after the party should be discarded by yourself. We do not take responsibility to collect any food left after the event. 

Cancellations 

The only cancellations we accept if it is done more than 3 weeks in advance. For any cancellations made within 3 weeks of the event the 50% amount will not be refunded.

We do accept change of dates, if there is availability for the requested date.

 Food handling

Please make sure you dispose of any food left after the event. To comply with UK food standards, any food kept unrefrigerated for more than 4 hours has to be disposed immediately and Cheese&more will not be responsible for any adverse reactions to our food consumed after this time.

 Dietary requirements & allergies

Unfortunately, we cannot accommodate special allergy requests due to high risk of cross-contamination.

 

Please be aware that all our product may contain the allergens listed below:

 

 

 

  • Cereals/Gluten
  • Eggs
  • Lupin
  • Milk
  • Mustard

 

  • Tree Nuts
  • Peanuts
  • Soya
  • Sulphur Dioxide

 

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